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Results 41 - 50 of 137 for pickling watermelon
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
1. Grease bottoms and sides of two pans (8 1/2" x 4 1/2" x 2 1/2"). 2. Mix and sift flour, sugar, baking powder and salt; add nuts, pickles ...
Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh ...
Cut slices of bacon in half. Roll bacon around the pickles and secure with toothpicks. Roll in brown sugar. Line a cookie sheet with foil. ...
Soak rind in lime water overnight. (Lime may be obtained at drug store.) Pour off this water and soak in clear water for 3 hours. Pour off ...
Select rind from fresh firm watermelon. Cut off all green ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
Cut watermelon and place in clean, sterilized ... watermelon. Close and steam 10 to 15 minutes in hot water bath canner to seal. Yield: 6 quarts.
Trim dark green and pink ... well). Drain, rinse watermelon rind, cover with cold water. ... lids, process in boiling water bath for 5 minutes.
Take the red part of the watermelon out. Peel the hard part ... teaspoon of mixed pickling spice and 1 cup of ... glassy. Pack in jars and seal.
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