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Results 61 - 70 of 137 for pickling watermelon
Dice watermelon rind. Weight and use same ... overnight and bring to a boil each morning for 3 days. Third day pour in jars. Use white vinegar.
Peel and remove all green ... water). Drain the watermelon and make a syrup of: ... firm tight. Process in boiling water bath 5 minutes. 6 pints.
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.
Trim green and pink from ... may be added, if desired. The recipe can be doubled or tripled according to the size of the watermelon it contains.
Remove rind from watermelon. Cut rind into 2 ... a boil; remove spice bag and pour over rind through a sieve. Seal jars immediately. 5-6 pints.
Wrap bacon around pickled watermelon rind. Attach with toothpick. Place ... until bacon is done. Watch so they don't burn. These are delicious.
First, peel rind, leaving a little of pink meat; cover with water and refrigerate 24 hours. Second, drain; cover with water. Boil for 10 ...
Trim dark green and pink ... 10 minutes. Add watermelon rind. Simmer until clear. Fill hot, ... jars to 1/2 inch from top. Seal. Makes 3 pints.
Cut rind into 2" x ... Add the drained watermelon rind and cook gently until ... boiling syrup, leaving headspace. Remove air bubbles and seal.
Use rind from a firm, not over ripe watermelon. Before measuring, trim off ... syrup in refrigerator. Use for a second lot of pickles the next day.
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