| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 137 for pickling watermelon
Pare outer green peel from ... of 1 small watermelon, discarding any pink flesh. ... minutes. Fill hot sterilized jars and seal. Makes about 7 pints.
Select a melon that has ... vinegar, sugar, and pickling spices; cover cubes with mixture. ... boiling water bath for 10 minutes. Yield: 7 pints.
Use thick watermelon rind. Pare; remove any red ... sugar, vinegar and pickling spice; boil 5 minutes. Drain ... to top; fasten covers at once.
Soak the watermelon rind overnight in salt water ... Make a hot pickling solution with the other ingredients. ... used instead of watermelon rind.
Peel watermelon rind, removing green and pink ... syrup, then add sugar, cinnamon and cloves. Boil for 15 minutes; put in canning jars and seal.
Add water to watermelon rind and lime powder to ... again. Put rind in jars. Cover with syrup and seal. Pack rind as tightly as you can in jars.
Pare and remove all green and pink portions from watermelon rind. Cut it in the ... thick. Seal. Process in a water-bath canner for 15 minutes.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind ... jars, cover with syrup and seal. Makes about 3 pints.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables