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Results 71 - 80 of 137 for pickling watermelon
Prepare rinds by peeling skin and removing all pink flesh from rind and cut into pieces 2 x 1/2 to 3/4 inch wide. Let stand overnight in ...
Trim off green skin and pink meat from watermelon rind and cut rind in ... spice bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Peel cucumbers, remove seeds and ... tying celery seed, pickling spice, and cloves in a ... sterilized jars. Add a bit of green color if you like.
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off ... Seal and store in a cool place. Makes 6 pints pickles.
Peel and chunk zucchini. Heat alum in 3 quarts water, but do not boil. Pour over zucchini, cover with ice cubes and let stand 2 hours. ...
Boil sugar, spices and vinegar 10 to 15 minutes. Drop watermelon into syrup and boil until ... again and add to syrup. Cook until clear and glassy.
Cook in enough water to cover until rind is tender but still a bit crisp. Combine: 2 c. vinegar 3 sticks cinnamon 4 whole cloves Bring ...
Peel rinds and cut into 1 inch slices or chunks. Soak in salt and 1 quart water overnight. Rinse and cover with cold water; cook until ...
Trim off all green rind and pink. Place rind in large pan. Cover with boiling water, boil until tender, not soft. In a saucepan, mix the ...
Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ...
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