| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 137 for pickling watermelon
111. PICKLED WATERMELON
Remove outer skin from watermelon rind and cut into thin ... reheating last time, pour into hot sterilized jars. Seal at once. Should make 6 pints.
Remove the thin green peel from the watermelon rind with a vegetable peeler. ... cool. Store the pickles in a cool, dark place. Yield: 4 cups.
113. WATERMELON PICKLE
FIRST DAY: Remove and discard outer green skin from rind. Also, remove most of pink flesh, leaving just a thin layer about 1/4 inch thick. ...
Peel and cut rind into small pieces and soak in cold water overnight. Drain. Scald in hot water in which alum has been dissolved. Rinse in ...
Remove red and green from rind, cut into 1 inch cubes (approximately 12 cups). In large bowl dissolve lime in 1 cup water. Add rind and ...
Prepare rind. Soak in salt water 2 nights (1 cup salt to 4 quarts water). Soak in alum water 2 nights (2 tbsp. to 1 quart water). Soak 2 ...
117. WATERMELON PICKLES
Put in cloth bag and boil in liquid. Prepare melon. Whether cut in circles or pie size pieces, skin green. Remove any red. Then cut into ...
Peel green skin and remove all pink meat. Cut into 1 inch cubes and soak overnight in salt solution. Drain and rise. Cover rind with fresh ...
Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. Cover with salt water. Boil 2 minutes. Drain. Cover with ...
Rind of 1 melon cubed 1 gallon cold water add 4 teaspoon of slack lime and soak overnight. Drain add cold water and boil 10 minutes. Drain ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables