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Results 91 - 100 of 137 for pickling watermelon
Trim the dark green and pink parts from the watermelon rind. Cut rind in 1-inch ... rind. Simmer the mixture until rind is clear. Bottle and seal.
Peel watermelon rinds. Put into kettle; add ... stick of cinnamon to boil. Add drained rinds and boil about 2 or 3 minutes. Put in jars and seal.
Trim rind free of thin skin and all pink flesh. Cut rind into 1 to 1 1/8 inch pieces and measure amount. Soak rind overnight in brine made ...
Soak watermelon rind overnight in salt water. ... to the hot pickling syrup made of the sugar, ... until it becomes clear. Seal in clean hot jars.
Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... may be stored when cool in Tupperware in refrigerator.
Cut peel off melon and cut into pickle size pieces. Steam until tender or boil in weak salt water. Drain well. Tie spices in bag. Mix with ...
Remove all pink pump from watermelon rind. Cut outside peeling from ... jars. Fill jars with boiling hot syrup and seal. Makes about 12 half pints.
Cooking time 45 minutes to ... jars. 1. Slice watermelon. Cut pink flesh into ... hot sterilized jars, filling jars to top with syrup, and seal.
Peel and cut rind into ... 10 minutes. Add watermelon rind. Simmer until clear. Fill hot, sterilized jars to 1/2 inch from top. Seal. Makes 3 pints.
100. WATERMELON PICKLES
Read entire recipe first. Total ... Pour over the watermelon with spices. Add lemon slices. ... apart on a wire rack to cool. Makes 4 to 5 pints.
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