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Results 1 - 10 of 323 for pickled tomato
Wash and thinly slice the ... finely. Drain the tomato and onion well. Add all ... lids. Process for 15 minutes in a boiling water bath canner.
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from ...
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ends. Slice ...
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Put small green tomatoes in jar. To each pint add 1 clove garlic, 1 stalk celery, 1 small onion, 1 head of dill, some green pepper. Boil ...
Slice tomatoes, crossways. Slice onions into thin rings. Sprinkle salt over alternate layers of tomatoes and onions in earthenware dish. ...
Soak tomatoes in water mixed with lime for 24 hours; drain and wash well. Cover with water - change water every hour for 4 hours; drain ...
Sort and rinse tomatoes. Measure ... completely. Prick each tomato in several places with fork ... When tomatoes are pickled, put in clean jars ... on lids and refrigerate.
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