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Results 21 - 30 of 323 for pickled tomato
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Wash tomatoes; slice 1/4 inch thick. Pack loosely in hot, clean quart jars. To each quart add: 3 or 4 heads dill or 2 tablespoons dillseed, ...
Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while ...
Sprinkle the salt over tomatoes and onions. Next day, drain off the liqueur and add: 1 c. sugar 1 tbsp. allspice 1 tbsp. cinnamon 1 tsp. ...
Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and ...
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