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Results 111 - 120 of 323 for pickled tomato
Slice onion and tomato. Sprinkle with salt and ... reached, add the prepared tomato and onion. Cook until tender. Place in canning jars and seal.
Wash, drain and remove core from slightly ripe tomatoes. Cut tomatoes in one inch chunks. Measure. For each quart of chunks, make syrup of ...
Slice tomatoes about 1/8-inch thick and soak 24 hours in a solution of 2 gallons of water and 3 cups plain lime. Drain and soak in cold ...
114. GREEN TOMATO PICKLE
Slice tomatoes, peppers, and onions. Cover with water and 1 pint of salt. Let stand overnight. Drain a few at a time in colander. Boil ...
115. GREEN TOMATO PICKLES
Put tomatoes, onions, and hot pepper in kettle. Mix remaining ingredients together and pour over the tomatoes. Bring to a boil. Remove from ...
116. GREEN TOMATO PICKLES
Put onion, tomatoes and peppers in large pan. Mix remaining ingredients together and pour over vegetables. Bring to a boil. Remove from ...
117. GREEN TOMATO PICKLES
Boil altogether until onions and tomatoes are done. Put in pint jars and seal.
118. GREEN TOMATO PICKLE
Put green tomatoes and onions in an enamel pan. Sprinkle with salt and cover with cold water. Let stand overnight. Next morning drain salt ...
119. GREEN TOMATO PICKLE
Slice tomatoes 1/4" thick. Place layers of tomatoes and onions in a large bowl, sprinkling each with salt; let stand overnight. Drain and ...
120. PICKLED TOMATOES
Scald and peel tomatoes and then cut into quarters. Place in cooking pan, adding sugar, vinegar and spices. Cook slowly until mixture ...
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