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Results 61 - 70 of 323 for pickled tomato
61. PICKLED TOMATOES
Mix 2 cups lime in 4 quarts cold water. Slice 7 pounds of green tomatoes thin and soak in lime water 24 hours. Wash in cold water, soak in ...
Add salt to tomatoes and let set while chopping the rest of ingredients. Cut tomatoes and onions in 1/4 inch slices. Add onions, sugar, ...
Use firm small green tomatoes. Pack in sterilized jars. Add to each quart jar a bulb of garlic, 1 stalk of celery, and 1 green pepper, cut ...
Cut tomatoes in half (small ... Cook until the tomato skins turn loose from tomatoes. ... jars and seal. Good with beans, collards and vegetables.
Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a ...
Slice tomatoes. Sprinkle with salt and allow to stand overnight. Next morning drain and pour 2 quarts of boiling water with 1/2 tablespoon ...
Pack small green cherry tomatoes in pint jar. Add 1 yellow chili pepper and 1 clove garlic. Bring to boil and pour over tightly packed ...
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
One gallon green tomatoes sliced 1/4 inch thick. Let stand 24 hours in 2 gallons of lime water (3 cups lime to 2 gallons water). Remove and ...
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