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Results 71 - 80 of 323 for pickled tomato
Boil syrup of: 3 c. vinegar 1 c. water 2 tbsp. mustard seed 1 tbsp. mixed pickling spices 1 tbsp. celery seed 1 tsp. turmeric 2 gallons ...
1. Spread butter on one ... bread. 3. Place tomato slices on top of the ... in a pan until both sides are nicely browned. 7. Tastes delicious!
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or 1/4 pieces. Make a brine of 1 cup pickling salt and 8 cups water. Weigh ...
Use small, firm green tomatoes. Pack into clean jars. Add to each jar a bud of garlic, 1 stalk celery and 1 green pepper cut in fourths. ...
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make ...
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth bag overnight to drain. In the morning, cover with vinegar, ...
Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir ...
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot (when color changes). Stack in jars with three hot peppers. Pour ...
Slice tomatoes. Sprinkle with salt and allow to stand overnight. Drain. Pour over tomatoes 2 quarts boiling water with 1/2 teaspoon alum. ...
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