Results 51 - 60 of 323 for pickled tomato

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soak tomatoes and onions in salt water strong enough to float an egg, separately, overnight. Drain well. Add sugar and spices to vinegar. ...

Use small firm green tomatoes. Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut ...

Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into large pieces to fill 3 quart jars. Bring brine mixture ...

Mix all together. Bring to a boil or until tomatoes turn light green. Do not continue to boil. Gently stir a couple of times. Put into ...

Slice 7 lbs. tomatoes and cover with 3 cups Mrs. Lee's Pickling Lime to 2 gallons water. Soak 24 hours, drain, rinse well. Soak 4 hours in ...



Use small, firm green tomatoes. Pack into sterilized Kerr jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper ...

This is a cherished family ... large pot layer tomato and onion slices sprinkling evenly ... labeling and storing pickle. Yields about 8 pints.

Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...

Wash green tomatoes (about 4 ... and cook until skin of tomato wants to peel off. Put in clean jars and seal. (Use vinegar with 4 or 5% acidity.)

Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index