Results 41 - 50 of 323 for pickled tomato

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Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...

Soak tomatoes overnight (onions too) and sprinkle with salt. Next morning drain and wash if too salty. Heat vinegar and spice and sugar. ...

Wash and cut tomatoes and onions into 1/8 inch slices. Place in a large bowl and sprinkle with salt. Cover with a large dinner plate and ...

Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 ...



Chop a half peck of tomatoes, 3 onions, a gill of horse-radish, 3 green peppers; put them in a sieve and drain dry. Salt in layers and let ...

Combine first four ingredients in big pan. Put next 2 ingredients in cheese cloth bag and add to first. Bring to boil. Put in onion and ...

Place washed green tomatoes into a cleaned glass quart jar. Fill 3/4 full with vinegar. Add crushed clove of garlic, oil, salt and fill jar ...

Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.

Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...

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