Results 1 - 10 of 80 for philadelphia cream cheese pumpkin

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Drain peaches, reserving syrup. In ... 1/2 sugar, honey, pumpkin pie spice and vanilla. Add ... Blend room temperature cream cheese with yogurt. Stir this into ... until deep golden brown.

Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix flour, baking ... 350 degrees for 25-30 minutes. Spread icing on when cooled.

Combine softened cream cheese, pumpkin and sugar. Blend until creamy. Add nutmeg and ginger to taste. Chill in refrigerator.

Mix cream cheese, 1 tablespoon of milk, ... Then stir in pumpkin and spices, mix well. Spread ... hours. Add additional Cool Whip, if desired.

Spread onto greased and waxed paper cookie sheet. Bake for 15 at 375 degrees. Turn out onto a tea towel covered with powdered sugar, and ...



Mix cream cheese and 3 tablespoons and 1 ... stir in the pumpkin and spices. Spoon over the ... Cool Whip. Let set in refrigerator for 2 hours.

Mix cream cheese, 1 tablespoon half and ... minutes. Stir in pumpkin and spices; mix well. Spread ... topping and nuts as desired. Makes 8 servings.

Mix cheese, 1 tablespoon half and ... minutes. Stir in pumpkin and spice; mix well. Spread ... also used the cheese mix under a chocolate pie.

Mix and press into ungreased ... electric mixer combine cheese and milk at high speed. Add pumpkin, 4 eggs, spice, beat ... hours. Mix whipping cream with 1/4 cup sugar. Top ... Good without the topping.

Mix cream cheese, 1 tablespoon half & ... minutes. Stir in pumpkin and spices; mix well. Spread ... delicious and quick pie. Hope you like it.

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