Results 21 - 30 of 80 for philadelphia cream cheese pumpkin

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Combine crumbs and butter; press ... springform pan. Combine cream cheese, 1/2 cup sugar and ... cheese mixture; add pumpkin, remaining sugar and spices ... 10 to 12 servings.

Combine crumbs and butter; press ... springform pan. Combine cheese, 1/2 cup sugar and ... cheese mixture. Add pumpkin and remaining sugar and spices ... 10 to 12 servings.

Spray sides and bottom of pan. Press wafer crust into pan and bake at 350 degrees for 5 minutes. Cool. Beat together all ingredients except ...

Mix cream cheese, the half and half ... minutes. Stir in pumpkin and spices in the bowl; ... as desired. Preparation Time: 15 minutes. Serves 8.

Mix cream cheese, 1 tablespoon half and ... minutes. Stir in pumpkin and spices; mix well. Spread ... 8 servings. Preparation Time: 15 minutes.



Beat eggs till stiff and add sugar. Add pumpkin and whip. Stir in dry ... completely. When cool, unroll and spread. Reroll cake and keep refrigerated.

Mix cream cheese, 1 tablespoon milk and ... thick). Stir in pumpkin and spices with wire whisk; ... servings. Preparation time: only 15 minutes.

Combine sugar, cream cheese, and butter, mixing at ... addition. Blend in pumpkin. Add combined dry ingredients, ... minutes; remove from pans.

Combine, put on greased, waxed ... Wrap in foil and refrigerate. Libby's can pumpkin seems to have better taste. 1 can (16 ounces) makes 3 loaves.

Preheat oven to 350 degrees. Mix sugar, cream cheese and butter at medium speed ... addition. Blend in pumpkin. Add combined dry ingredients, ... 1 hour plus cooling.

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