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Results 71 - 80 of 80 for philadelphia cream cheese pumpkin
71. PUMPKIN BARS
Beat eggs, sugar and pumpkin. Then add dry ingredients. ... degrees for 25 minutes in large cookie sheet, 10"x15". Best and frost when bars are cool.
72. PUMPKIN ROLL
Beat eggs 5 minutes on ... egg mixture. Add pumpkin. Grease cookie sheet (with ... roll it back up (without paper towels this time). Refrigerate.
73. PUMPKIN BARS
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir ... inch baking pan. Bake 350 for 25-30 minutes. Cool. Beat until smooth.
74. PUMPKIN CAKE
Place dry ingredients in large bowl. Add pumpkin, eggs and oil. Mix ... 35 to 40 minutes at 350 degrees. Mix and blend until fluffy and light.
75. PUMPKIN SQUARES
Mix together flour, sugar, soda, ... salt. Beat together eggs, oil, and pumpkin. Add to dry ingredients and bake at 350 degrees for 30 minutes.
76. PUMPKIN ROLL
Combine all ingredients but nuts. ... fluffy. Refrigerate for 1 hour. Unroll pumpkin roll and spread with filling. Roll up again and refrigerate.
Heat oven to 350 degrees. Combine softened cream cheese, sugar and vanilla, mixing ... Brush with maple syrup and garnish with nuts, if desired.
78. PUMPKIN BARS
Preheat oven at 350 degrees. ... Cool, then top with Cream Cheese Frosting. Blend all together, adding drops of water as needed. Mary Leininger
Combine cream cheese, sugar, and vanilla, mixing ... cheese mixture. Bake at 350 degrees for 65 minutes. Cool. Brush with syrup. Top with pecans.
80. PUMPKIN CAKE
Combine all ingredients in large bowl; turn into large 13 x 9 inch greased and floured pan. Bake at 350 degrees for 35-40 minutes. Blend ...
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