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Results 51 - 60 of 80 for philadelphia cream cheese pumpkin
51. PUMPKIN CAKE
Mix above ingredients. Bake at 350 degrees until done.
Mix well and spread in ... evaporated milk. Pour over cream cheese mixture. Bake at 350 degrees for 65 to 70 minutes or until knife comes out clean.
53. PUMPKIN ROLL
PLEASE READ THROUGH THE RECIPE ... in 2/3 cup pumpkin and 1 teaspoon lemon juice. ... Unroll. Beat until smooth, spread over cake, re-roll and chill.
54. PUMPKIN BARS
Beat 4 eggs together. Add ... can (15 ounce) pumpkin, 2 cups sugar and ... minutes. Beat together and frost bars. When cool, store in refrigerator.
Soften cream cheese at room temperature. Mix all ingredients together.
56. PUMPKIN ROLL
Beat three eggs at high ... in 3/4 cups pumpkin. Sift together: Fold in: ... chill. Mix and spread evenly over pumpkin cake and roll, then chill.
Combine softened cream cheese, sugar, and vanilla, mixing ... cheese mixture. Bake at 350 degrees for 1 hour and 5 minutes. Cool. Brush with syrup.
Combine sugar, cream cheese and butter, mixing at medium ... addition. Blend in pumpkin. Add combined dry ingredients, ... from pans. 2 loaves.
59. PUMPKIN BREAD
Preheat oven to 350 degrees. ... through ingredients. Add pumpkin and mix until smooth. Divide ... Blend sugar with cheese. Melt butter and blend with sugar and cheese.
60. PUMPKIN BARS
Mix and bake on an 11 x 16 inch ... floured cookie sheet. Bake 25 to 30 minutes at 350 degrees. Beat with fluffy and put on cold pumpkin bars.
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