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Results 1 - 10 of 146 for peppers red jambalaya
In a medium saucepan, add ... in the green peppers, mushrooms, celery, and sausage. ... heat. Presto. "faux" jambalya in about 30 minutes or less.
Everything goes into one pot, ... colorful dish, use red, green, orange and yellow bell peppers. Season chicken with salt ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
Add ground meat and onions ... half of bell peppers and tomato sauce and cook ... has boiled out. Cover and steam until rice is done. Serves 6-8.
Preparation and cooking time 35 ... Add ham, tomatoes, pepper, celery, red onion and parsley to rice; toss to combine. To make jambalaya dressing, whisk vinegar and mustard ... chopped parsley, if desired.
5. JAMBALAYA
(Serves 8 to 10.) Saute' ... clear. Add bell peppers and celery. Cook until tender. ... to taste. Serve hot with French bread and a green salad.
Season chicken with salt and black pepper; brown in hot oil ... onions, celery, green peppers, and garlic in same ... stir in rice, red pepper, broth, and reserved chicken ... Tips: For brown jambalaya, add 1 heaping tablespoon ... stand for 5 minutes.
Brown chicken on all sides ... add celery, onions, pepper and garlic. Cook 2 minutes. ... or until rice is cooked. Serve with hot pepper sauce.
In large pot, melt butter and sauté onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 ...
9. JAMBALAYA
Jambalaya originated with the Spanish when ... thyme, parsley, chili pepper and cumin. Stick the garlic ... but 1 slivered red bell pepper is a good addition.
10. JAMBALAYA
Dice 8 to 10 whole ... with salt, black pepper, oregano, thyme and red pepper. Add chicken and sausage ... chops, cut up, in addition to other meat.
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