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Results 91 - 100 of 146 for peppers red jambalaya
Season chicken with salt and pepper. Brown in hot oil ... Stir in rice, red pepper seeds, broth, chicken and ... and chopped tomatoes. Serves 8.
92. SHRIMP JAMBALAYA
Cook and stir onion, green pepper, garlic and 2 tablespoons ... scallops, and ham are hot. Yields 8 servings. Corn muffins go well with this dish.
Cook chicken and sausage in ... water, rice, salt, peppers, chicken and sausage. Bring ... absorbed. Let stand 5 minutes before serving. Serves 6.
94. SHRIMP JAMBALAYA
Cook and stir onion, green pepper, garlic, and 2 tablespoons ... and cook just until shrimp and sausage are hot. Season to taste with hot sauce.
Heat oil in large skillet ... soup, water, hot pepper sauce and rice, stirring and ... shrimp and bell peppers; cover and cook 15 ... are tender, stirring often.
Cook chicken and sausage in ... water, rice, salt, peppers, chicken and sausage; bring ... Let stand 5 minutes before serving. Yield: 6 servings.
97. JAMBALAYA RICE
Chop all vegetables (Cuisinart), then saute all in oil and butter until soft, then add 1 1/2 cups rice and 3 cups rich beef broth. Add ...
98. JAMBALAYA MIX
Combine all ingredients in pot. Bring to a boil. Stir once or twice. Cover and reduce heat. Simmer until rice is cooked.
99. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture ... creole seasoning and red pepper. Pour mixture into a ... rice is tender. Serves 8-10.
In large skillet stir meat ... garlic, tomatoes, green pepper and Worcestershire sauce. Cook until ... rice and sprinkle cheese over top. Yum!
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