1 1/2 lb. boned and skinned chicken, strips
3/4 lb. smoked sausage, 1/4 inch slices
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. oil
2 c. chopped onions
1 c. each celery and green pepper
1 clove garlic, minced
2 c. uncooked rice
2 1/2 c. chicken broth
1 c. each sliced green onion, chopped tomatoes
Pinch of red pepper seeds

Season chicken with salt and pepper. Brown in hot oil in a Dutch oven. Add sausage, continue to cook. Remove chicken and sausages and set aside.

Cook onions, celery, green pepper and garlic until crisp and tender. Stir in rice, red pepper seeds, broth, chicken and sausage. Bring to a boil, simmer covered for about 30 minutes. Stir in green onions and chopped tomatoes. Serves 8.