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Results 71 - 80 of 146 for peppers red jambalaya
71. JAMBALAYA
In Dutch oven, fry bacon ... aside. Saute onions, peppers, carrots, celery and garlic ... Season to taste with hot sauce. Makes 8 to 10 servings.
Saute vegetables in small amount of cooking oil until soft and onions are clear. Season shrimp and add to vegetables. Cook until shrimp are ...
Put a little olive oil ... grease. Add onions, peppers, and parsley. Add sausage ... Then add remaining ingredients; cover and cook on low heat.
74. JAMBALAYA
Saute onions, red and yellow peppers and garlic in butter for ... minutes. Shrimp may be used instead of sausage, either way, it's a great dish.
75. CREOLE JAMBALAYA
Cook sausage until browned in ... drippings. Add green peppers, onion and garlic; cook ... covered, 20 minutes. Add shrimp; cover and cook 10 minutes.
76. CREOLE JAMBALAYA
Melt shortening in large heavy ... sausage and bell pepper. Cook 5 minutes. Add ... salt, thyme and red pepper. Cover and simmer for ... with parsley. Serves 8.
Season chicken with salt and pepper. In a large, black ... heat; cover and cook for 30 to 45 minutes or until rice is cooked and stock absorbed.
78. CREOLE JAMBALAYA
Melt shortening in large heavy ... pieces) and bell pepper. Cook 5 minutes. Add ... salt, thyme and red pepper. Cover and simmer for ... freeze well. Serves 8.
In a large Dutch oven ... Add greens: bell pepper, garlic, celery and green ... a boil. Add red pepper and salt. Taste. Liquid ... until rice is cooked.
80. BEEF JAMBALAYA
Saute: Onion and bell pepper in oil; Add: ground beef ... water; Add; parsley, onion tops; Simmer and few minutes; Add: drained peas and rice.
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