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Results 61 - 70 of 146 for peppers red jambalaya
61. JAMBALAYA
Brown chicken in oil; remove. ... in tomatoes, salt, pepper seasoning, and bay leaves. Bring ... to directions. Serve Jambalaya over hot rice.
62. JAMBALAYA
Place chicken in pot and ... Add salt and pepper. Heat to a boil, ... pot, place chicken, red and green pepper, sauteed onion ... about 1 1/2 hours.
Saute sausage, green peppers, celery, onions and garlic ... slightly moist. Adjust seasonings, if necessary. Fluffy with a fork. Makes 10 servings.
64. JAMBALAYA
On range top over medium-low ... fat. Add chicken, red bell pepper, garlic and onions and ... baking 15 minutes more; taste and adjust seasonings.
TO MAKE STOCK: Place chicken ... celery, onion, bell pepper and seasonings, stirring constantly until ... heat, cover and simmer for 20 minutes.
Over medium heat place chicken ... garlic, half of red pepper and half of green onions. ... onions. Mix gently and cook until hot. Remove bay leaf.
67. CREOLE JAMBALAYA
Cook sausage until browned in ... drippings. Add green pepper, onion, garlic; cook until ... shrimp; cover and cook 10 minutes. Yield: 12 servings.
Brown meat in a large Dutch oven. Add onions and shredded cabbage and cook until cabbage begins to get tender, about 10 minutes. Add ...
Salt and pepper pork ribs. Place in iron ... slowly over low flame until done. Add chopped onion tops and parsley about 15 minutes before serving.
Melt butter in large skillet. Add green peppers, celery, and onions; cook ... cook until thoroughly heated, about 2 minutes. Makes 6 servings.
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