3 lbs. pork ribs
Salt
1 c. raw rice
Garlic
3 c. water
Bell pepper
Onion
Red pepper
Onion tops and parsley

Salt and pepper pork ribs. Place in iron pot and brown thoroughly. Pour off excess fat. Chop about one half cup onion, one fourth cup bell pepper and a clove of garlic. Add to ribs and saute only until wilted. Wash raw rice and salt to taste. Add to pot along with water. Cover and cook slowly over low flame until done. Add chopped onion tops and parsley about 15 minutes before serving.