Results 31 - 40 of 146 for peppers red jambalaya

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Brown all vegetables in butter. Add beef bouillon, water and rice. Cook until rice is done. Add leftover meat such as hamburger, pork, ...

In a Dutch oven, heat ... Add onions, bell pepper, 3/4 of the scallions, ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.

Sauté onion and green pepper in butter until tender. Combine ... simmer, uncovered, for 15 minutes. Stir in rice. Yield: 6 to 8 servings.

Preheat oven to 350°F. Spray ... Place onion, bell pepper, celery and garlic in ... black pepper and red pepper in same skillet; bring ... opaque. Makes 8 servings.

Simmer chicken in 4 cups ... parsley and sweet pepper, salt, bay leaf, thyme, and red pepper. Bring to boiling; stir ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.



Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

Cook chicken in pot, cover ... add salt and pepper, cook until chicken is ... onions, celery, bell peppers in oil and drippings. Cook ... bouquet, thyme, salt, red pepper, garlic and bay leaf. ... bay leaf and serve.

Stir fry the onion, bell pepper, green onions, celery and ... rice. Boil mixture for 10 minutes. Simmer for 30 minutes with tight cover. Serves 10.

Melt fat and add flour, stirring until smooth and slightly brown. Add chopped ham, shrimp and tomatoes and cook for 3 minutes. Add onion, ...

Cook sausage until browned; remove ... drippings. Add beef, peppers, onions and garlic to ... Cover and cook 25 minutes or until rice is tender.

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