In a Dutch oven, heat ... Add onions, bell pepper, 3/4 of the scallions, ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)
Preheat oven to 350°F. Spray ... Place onion, bell pepper, celery and garlic in ... black pepper and red pepper in same skillet; bring ... opaque. Makes 8 servings.
Simmer chicken in 4 cups ... parsley and sweet pepper, salt, bay leaf, thyme, and red pepper. Bring to boiling; stir ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.
Cook chicken in pot, cover ... add salt and pepper, cook until chicken is ... onions, celery, bell peppers in oil and drippings. Cook ... bouquet, thyme, salt, red pepper, garlic and bay leaf. ... bay leaf and serve.