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Results 101 - 110 of 146 for peppers red jambalaya
Quarter sausage; dice chicken. Put ... heavily with salt, pepper, garlic, and hot peppers if desired. Put unstrained can ... cooking, add the red and green peppers. Serve with or over chips, or with rice.
102. JAMBALAYA
Place in a skillet sausage, shrimp, onion, bell pepper and cook until done. Then ... in season salt, red pepper and Mrs. Dash to ... 30 to 45 minutes.
103. SQUIRREL JAMBALAYA
Cut squirrel into serving pieces; ... with salt and red pepper. Saute squirrel in oil ... about 30 minutes or until rice is cooked. Serves 2-4.
104. JAMBALAYA
Remove skin from chicken if ... water, salt, and pepper in Dutch oven. Heat to ... 30-40 minutes. Sprinkle with parsley if desired. 6 servings.
105. CARNIVAL JAMBALAYA
Combine all ingredients in a large skillet. Cover skillet and bring mixture to a boil; reduce heat and simmer 20 to 25 minutes or until ...
106. JAMBALAYA
Place chicken in Dutch oven. ... with salt and pepper. Heat to boiling, reduce ... minutes. Remove chicken from broth. Strain broth, reserve 2 cups.
107. TURKEY JAMBALAYA
Bring tomatoes and water to ... rice, thyme and pepper. Reduce heat to low. ... carbohydrates, 5 grams fat, 65 mg. cholesterol, 431 mg. sodium.
108. JAMBALAYA
In large Dutch oven, heat ... 10 minutes. Add peppers, tomatoes, celery, onions and ... are firm to the touch and oysters curl around the edges.
109. CHICKEN JAMBALAYA
Season cut chicken with salt and pepper. Use heavy pot, brown ... garlic. Mix well. Cover and cook on low heat until rice is done, about 30 minutes.
110. JAMBALAYA
Melt fat. Add flour and brown slightly. Add chopped ham, shrimp and tomatoes. Cook for 3 minutes, add onions, seasonings and water. Simmer ...
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