1 lb. smoked sausage, cut into 2 inch pieces
3/4 c. uncooked rice (converted)
1 stalk celery, chopped
1 can cream of celery soup
3/4 c. water
1 tbsp. Worcestershire sauce
1 tbsp. butter
1 sm. chopped onion
1/4 c. chopped green and/or red pepper

Combine all ingredients in a large skillet. Cover skillet and bring mixture to a boil; reduce heat and simmer 20 to 25 minutes or until rice is cooked. Makes 4 servings.