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Results 21 - 30 of 146 for peppers red jambalaya
Saute bell pepper, onion and celery in ... 20 more minutes. On low heat, let jambalaya sit uncovered to dry for a little while before serving.
22. SHRIMP JAMBALAYA
Best prepared in pressure cooker. ... except shrimp and pepper slices. Add these items on ... Cool immediately. Mix once and set for 5 minutes.
In Dutch cooker saute sausage ... Add onions, green pepper and garlic to drippings, saute ... minutes longer. Creole seasoning is a mixture of:
Place all ingredients in rice cooker; cook. Let stand 20 minutes after bell rings before serving. 1 cup rice for rice cooker equals 3/4 cup ...
Season chicken with salt, red pepper, black pepper, and white ... seasoning. Cover and cook on low heat until rice is tender (about 30 minutes).
Melt butter over medium-high heat ... salt, black and red peppers. Sprinkle over meat; stir ... using brown rice. Goes well with Mexican Cornbread.
NOTE: This is a very ... medium-high heat. Add red onions, 4 green onions, bell pepper, garlic, jalapeno pepper, bay ... or garlic cheese bread.
1. In heavy saucepan, melt ... bay leaf, parsley, red pepper and sausage. Saute, stirring occasionally ... taste with salt and pepper. Serves 6.
In Dutch oven, heat butter, ... celery and green pepper. Cook lightly until onions ... shrimp or crab meat, heat 5 minutes more uncovered. Serve.
30. CREOLE JAMBALAYA
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
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