| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 146 for peppers red jambalaya
Prepare turkey for stuffing as ... celery, onions, bell peppers, garlic, salt, oregano and ground red pepper; cook about 10 minutes, ... Makes about 4 cups.
42. JAMBALAYA
Brown sausage, green pepper, onion and garlic until ... until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
Cut and season chicken with salt, pepper and Tony's. Heat oil in ... onion, green onions, peppers, and remaining seasonings; simmer ... Ingredients may be doubled.
Cook sausage and sirloin ina skillet until browned; drain well. Set aside. Heat oil in a large Dutch oven. Add flour, and cook over ...
In a skillet, melt the ... the chicken, onion, pepper and garlic for 5 minutes. ... shrimp and peas. Simmer covered for 3 minutes or until tender.
46. JAMBALAYA
Drain liquid from tomatoes into ... saucepot. Add onion, red and green bell peppers, celery, and garlic to ... before serving. 6 to 8 servings.
Cut squirrel into serving pieces ... celery, garlic, green pepper and parsley in oil until ... about 30 minutes or until rice is cooked. Serves 4.
Brown chicken, a few pieces ... in tomatoes, salt, red pepper, seasoning and bay leaf. ... tureen with hot buttered corn bread. Yummy! (Serves 12)
Saute chicken in oil. When ... garlic, onion, green pepper and cook until vegetables are ... simmer 5 minutes more. Remove bay leaf and serve.
Melt butter in a skillet. Saute chicken, onion, pepper and garlic 5 minutes. Add ... minutes until tender. Makes 6 servings, 245 calories each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables