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Results 51 - 60 of 146 for peppers red jambalaya
51. WYO'S JAMBALAYA
Brown onions, celery and green pepper in butter in a skillet. ... shrimp. After the 2 hours add shrimp and simmer 5 more minutes. Serve over rice.
52. JAMBALAYA
Heat olive oil in a ... minute. Add green pepper, celery, onion and garlic. ... chicken broth, thyme, red pepper, allspice, cloves and cayenne ... are pink. Serves 4.
Brown flour and onions in oil to a golden brown; stir constantly until onions are almost cooked. Set aside. Cook crawfish first by adding 1 ...
Thoroughly combine the seasoning mix ... onions, celery, bell peppers, seasoning mix and garlic. ... time. Remove bay leaves and serve immediately.
Heat bacon drippings in a ... tomato sauce, sugar, pepper and red crushed peppers. Add 1/2 cup water ... file over rice before adding jambalaya.
1. Coat chicken with flour ... taste with salt, red and black pepper. 2. Heat 1/4 cup ... 15 minutes or until rice is cooked. Makes 4 servings.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
58. JAMBALAYA
In a large pan saute onion, green pepper, celery and garlic in ... is done. If mixture becomes too dry, add tomato juice. Taste for seasoning.
Combine all ingredients in a large skillet. Cover, bring to a boil. Reduce heat and cook 20-25 minutes or until rice is cooked. Serves 4.
Saute sausage, green peppers, celery, onions, and garlic ... slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.
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