Results 111 - 120 of 146 for peppers red jambalaya

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

Heat oven to 350 degrees. ... and 1/8 teaspoon red pepper sauce, mixing well. Shape to ... is tender, stirring occasionally. Makes 6 servings.

Place salt pork, ham and ... garlic and bell pepper; saute until soft. Add tomatoes, red pepper pod, parsley, and bay ... until rice is tender.

Select a thick black iron ... onion and bell pepper until wilted. Add raw rice ... minutes. If mixture cooks down too much, add a little more water.

Season cut up chicken with salt and pepper. In a heavy pot, ... until rice is done (you can use favorite pieces of chicken to equal one chicken).

115. JAMBALAYA
Heat butter and oil in stock pot and saute all diced vegetables. Add tomato paste, shrimp, tomatoes and seasoning. Add stock and simmer for ...



Melt fat and add flour ... onion, seasonings and peppers and water. Simmer for 10 ... from burning from time to time. Keep covered during cooking.

Put chicken, salt and pepper into water and bring to ... fluffy, like a pilaf. You may need to add more boiling water as it cooks for moisture.

Coat a Dutch oven with ... each of sweet red pepper and green onions; saute until ... leaf. Yield: 8 cups, 395 calories per 1 1/4 cup serving.

Rub chicken with salt and pepper. Heat the oil and ... the water, salt, red pepper seasoning and rice. Bring ... more or until rice is tender.

In large skillet over moderate ... same skillet, saute' peppers, onions and mushrooms until ... cutting into squares. Yields: 12 main dish servings.

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index