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Results 11 - 20 of 146 for peppers red jambalaya
About 2 quarts cold water. ... onions, celery, bell peppers, seasoning mix and garlic. ... Makes 4 main course servings or 8 appetizer servings.
Heat butter with the oil ... garlic, onions, bell peppers, and celery. Cook until ... before adding the lemon juice, soy sauce, and cornstarch.
13. PASTA JAMBALAYA
Using a 26-qt. iron pot, ... along with bell pepper and cook 30 minutes. Taste ... stir during last 30 minutes of cooking time. Serves 65 to 75.
14. QUICK JAMBALAYA
Cut sausage links into 1 ... ingredients except green peppers. Heat to boiling, stirring ... shrimp under running cold water to remove ice glaze).
15. SHRIMP JAMBALAYA
Melt fat, blend in flour, add onions and peppers. Cook until tender. Add ... cheese and parsley. Bake 350°F, until hot...about 20 minutes.
Heat shortening. Add flour and ... constantly, add onions, pepper, garlic, celery. Cook slowly ... be too dry. Add minced parsley and serve hot.
Combine all ingredients in large skillet, cover and bring to a boil, reduce heat and simmer 20 to 25 minutes or until rice is cooked. You ...
18. CAJUN JAMBALAYA
1. Fry bacon slices in ... cubes and diced peppers in same pan; remove with ... chopped parsley. Bake at 375 degrees for 1 hour. Makes 8 servings.
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...
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