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Results 81 - 90 of 146 for peppers red jambalaya
81. SHRIMP JAMBALAYA
Coat bottom of a large ... spray. Add onion, pepper and garlic and cook over ... leaves, thyme, basil, red pepper, shrimp and uncooked rice. ... stirring frequently. Serves 4.
In a heavy 8-quart Dutch ... Add onions, bell pepper, celery and garlic, cook ... parsley. Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
83. JOYFUL JAMBALAYA
In large saucepot, place rice, onion, salt, thyme, garlic, red pepper, bay leaf, tomatoes and ... cooked, about 5 minutes. Yield: 6-8 servings.
Brown sausage over low heat. ... is absorbed. Remove bay leaf and serve. For a less spicy dish cut chili powder in half and delete red peppers.
Brown chicken pieces in Dutch ... Brown onion, green pepper and garlic in fat remaining ... Cover and bake at 350 degrees for 30 minutes or so.
Put cooking oil in heavy ... salt, black and red pepper. Cook until meat begins ... uncovered pot for 15 minutes. Add cooked rice and serve. Serves 10.
87. HAM JAMBALAYA
1. Heat oil in 12-inch ... Add onions, green peppers and garlic and cook for ... the thyme, salt, red pepper, tomatoes and broth. Cover ... or cooking. Serves 4.
Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. Coat an electric skillet ... minutes or until thoroughly heated.
Heat the spices in a large skillet. Add butter, sausage and shrimp. Sprinkle with lemon juice. Cook until shrimp are pink. Serve with hot ...
90. SHRIMP JAMBALAYA
1. Over medium high heat, ... Stir in onions, peppers and garlic and cook until ... made with cooked chicken or beef pieces instead of the shrimp.
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