Results 1 - 10 of 465 for peppers onions artichokes

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Preheat oven to 325 degrees ... Drain and chop artichokes and stir in along with the pimientos, onions, red pepper flakes, olive oil and lemon ... minutes or until golden.

Yummy! A Party Favorite! Sauté onions in butter, adding ingredients while ... Hearts, Crushed Red Pepper Flakes. Remove from heat and ... top and lightly brown.

Trim the artichokes by cutting off the upper ... oil and sauté onion and mushrooms for about 3 ... cheese, sea salt, pepper and three tablespoons of Caravella ... Serve immediately. Serves 4.

Yield: 6 servings Whisk first ... with salt and pepper. Cover and refrigerate at ... minutes before serving. Transfer mixture to bowl and serve.

Heat olive oil in a ... heat. Add the onions and the garlic; stir. Add ... often. Add the artichokes, stock, cream cheese, and salt and pepper. Cook until the vegetables ... or scallion and serve!



Preheat oven to 325°F. Drain ... in salads). Chop artichokes and set aside. Heat marinade; add onion and garlic and sauté until ... eggs, breadcrumbs, salt, pepper, oregano and hot pepper ... 10 to 12 minutes.

Yield: 4 servings *available at ... Prepare other 3 artichokes in the same manner, using ... artichokes, Jerusalem artichokes, onions, and garlic cloves with ... and salt and pepper to taste. Roast vegetables in ... and serve with vegetables.

After cutting up the onions, garlic and artichokes, sauté them in the ... Serve with your choice of Mexican style corn chips, crackers or bread.

Preheat oven to 350°F. Prepare ... spray (Pam). Place artichokes in food processor with lemon ... Bake at 350°F or until golden brown. Enjoy.

Using a large frying pan, sauté the onion and artichoke hearts in olive ... cooking. Add salt, pepper, Bell seasoning and grated ... Let cool before slicing...enjoy!!!

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