Melt butter. Saute onions in it. In a bowl, ... cheese, salt and pepper. Stir well. Add onion mixture and artichokes or zucchini. Pour into buttered ... comes clean when inserted.
In a dish, suitable for ... hearts. Intersperse with onions. Mix remaining ingredients and pour over artichokes and onions. Pour juice from ... good the next day.
In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, basil, garlic, oregano, and pepper in marinade. Stir in tomatoes. ... Makes 4 cups sauce.
Cook Rice-A-Roni as directed on ... to cool. Drain artichokes and save liquid. Mix liquid ... with salt and pepper. Add mayonnaise/artichoke juice mixture ... 4-5 hours before serving.