Prepare homemade mayonnaise. Cover and ... cup homemade mayonnaise, onion, parsley flakes and mustard ... flour, salt and pepper in shallow dish. Dip rolled ... golden brown. 8 servings.
Drain marinade from one jar of the artichokes into a frying pan. Drain ... set aside. Add onion and garlic to frying pan ... crumbs, salt and pepper, oregano and Tabasco. Stir ... about 6 dozen appetizers.
Melt butter in a large ... medium heat. Add onion and cook until soft, about ... Stir in spinach, artichokes, cream cheese, sour cream, ... oven, approximately 30 minutes.
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until ... carefully to prevent burning.
Steam artichokes in 2 tablespoons lemon juice, ... easily. Saute green onions, garlic and Bell pepper in butter until tender. Add ... leaves with the stuffing.
To trim - cut 1/2 ... discolored leaves. Soak artichokes in cold water. Pull open ... for stuffing. Saute onions, mush, garlic in oil ... parsley, salt and pepper. Mix well. Take large ... No need to scrape.