Preheat oven to 375°F. In ... milk, finely chopped onions and cream cheese. Remove form ... seasoning, Tabasco and pepper. Stir to mix well. ... over top of artichokes. Crumble saltines over top. ... brown top, if desired.
Preheat oven to 325 degrees. ... discard marinade. Chop artichokes and set aside. Heat oil, add onions, garlic and saute until ... bread crumbs, salt, pepper, oregano and hot pepper. ... into 1 inch squares.
Ingredients: 11 (crumbs .. hearts .. oregano .. salt ...)
Toss crab meat with Swiss cheese, green peppers, onion and salt. Blend mayonnaise and ... remove choke. Fill artichokes with crab salad, place in ... hot throughout. Serves 5.
(Or 6 slices of crisp ... Cook and stir onion in oil mixture until tender. ... ham, oregano and pepper into onion mixture; cook and ... hot linguine with sauce.
Drain and rinse artichoke hearts ... low heat. Add onion and saute until tender. Blend in flour, salt, pepper and bouillon. Cook, stirring constantly, ... 1/2 of the artichokes. Sprinkle with 1/2 of ... refrigerated overnight if covered.
Preheat oven to 350 degrees. ... with salt and pepper. Place skin side up ... baking dish. Drain artichokes, reserving marinade. Cut artichoke ... mushrooms and green onions. Pour reserved marinade and ... through about 45 minutes.
Cut stems and crowns from artichokes. Rub leaves with lemon ... pieces. Chop green onions. Lightly toast the pine ... cayenne and black pepper and grated lemon peel to ... 8 hours in advance.