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Results 111 - 120 of 465 for peppers onions artichokes
Heat butter in a large saucepan, add green onions and thyme. Cook about 4 ... until blended. Add artichokes, shrimp and rice. Season ... Serve hot. Serves: 4.
112. ARTICHOKE RICE SALAD
Cook rice as directed on ... Add the green pepper and olives. Drain the artichoke ... salad and toss the dressing. Chill until served. Serves 6-8.
Melt butter with garlic in ... to pan and artichokes. Cook sauce until it ... tomatoes and chicken to heat through. Serve over rice or noodles.
114. ARTICHOKE FRITTATA
Heat liquid drained from artichokes in a skillet over medium heat with onion and garlic salt. Sauté onion ... into squares, serve warm.
In large bowl, mix olive oil, lemon juice, grated onion, bay leaf, salt and pepper to taste. Add artichoke hearts. ... stirring occasionally. Arrange artichokes in individual serving dishes and ... chopped parsley. Serves 4.
If canned shrimp are used, ... Saute chicken, green pepper, garlic, and onion in olive oil. Transfer to ... until chicken is tender. Serves 4-6.
117. ARTICHOKE CHICKEN
Brown chicken in butter in ... inch casserole. Arrange artichokes around chicken. Add onions to skillet. Blend in flour, rosemary, salt and pepper. Add broth and wine, ... minutes. Yield 8 servings.
118. ARTICHOKE FRITTATA
Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute ... crackers, salt and pepper. Stir in cheese, parsley, ... Serve warm or cold.
Saute onion and garlic (diced) in olive ... heat, add tomatoes, pepper, sugar, basil, wine and ... sauce and toss with Parmesan cheese. Serves 6.
Simmer artichokes in lightly salted water, to ... cheeses, eggs, green onion, bread crumbs, tarragon and pepper and mix well. Open phyllo ... day ahead and refrigerated.)
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