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Results 1 - 10 of 12 for pearl jello
Bring juice to boil and ... 10 minutes. Add Jello, sugar and salt. When ... before serving stir in Cool Whip. Let set several hours to set up.
Simmer water and tapioca 25 ... stove. Add strawberry Jello and sugar and stir well. ... all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
Boil water; add tapioca. Boil ... 10 minutes. Add Jello and sugar. Stir until the Jello ... fruit. Refrigerate until thick (overnight is best).
Boil 5 cups water. Add ... tapioca. (DO NOT DRAIN THE WATER.) Add Jello. Cool. Add fruit and ... of the Cool Whip. Refrigerate before serving.
Bring water to boiling, add ... from burner, add Jello and sugar, stir until dissolved. ... When cold add pineapple and Cool Whip. Refrigerate.
Bring water and salt to ... add sugar and Jello. Stir until dissolved. Cool and refrigerate overnight. Add strawberries and Cool Whip. Stir well.
Bring water to a boil, ... tapioca is clear. Add Jello to this and cool overnight. Before serving, add Cool Whip and thawed raspberries. Mix well.
Bring water to a boil, ... Add sugar and Jello and refrigerate. May store for ... add fruit and Cool Whip or whipping cream. Makes a large salad.
Bring water to boiling. Add ... sugar and orange Jello. Stir until dissolved. Add peaches, undrained. Best when made 12 to 24 hours before serving.
10. JELLO-TAPIOCA
Bring water to boil; add tapioca and boil 10 minutes. Remove from heat and let stand, covered, 10 minutes. Add sugar and gelatin, stir ...
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