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Tip: Try preserves pectin for more results.
Results 1 - 10 of 13 for peach preserves pectin
Mash peaches with: Let stand ... jam, use 3 cups blackberries and 5 1/2 cups sugar. To make strawberry jam use the same proportions as for peach.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
In an 8-10 quart kettle, ... just tender. Add pectin to kettle and bring to ... containers for freezing, allowing room for expansion. Cool first.
Combine peaches, pineapple and sugar ... lemon juice and pectin in a separate bowl. Add ... at room temperature for 24 hours. Store in freezer.
Combine peaches, pineapple, cherries with ... Stir in liquid pectin, cook on high for ... into any size jars, seal with paraffin wax (optional).
Cook frozen fruit for 2 ... occasionally. Stir in pectin, bring to rapid boil ... glasses and chill until set. May be covered with foil and frozen.
Cook cut up peaches, lemon juice and pectin together and boil hard 1 ... Pour into jars and seal. Put in a hot water bath and boil for 10 minutes.
Peel and pit the peaches. ... lemon juice and pectin in a large pot. Stir ... of top, adjust the caps. Process 10 minutes in boiling water bath.
Measure sugar and set aside. ... ginger. Add fruit pectin to fruit; mix well. Place ... inch layer of hot paraffin. Yield: about 10 1/2 pints.
10. PEACH PRESERVES
Prepare jelly glasses. In covered ... minutes. Stir in pectin; heat to rolling boil, ... immediately skim off foam. Fill glasses and seal and store.
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