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Results 1 - 10 of 26 for peach cream coffee cake

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Combine flour, baking powder, egg, ... in pan. Beat cream cheese, 1/2 cup sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... until top cracks slightly.

Combine flour, salt, baking powder ... batter. Combine the cream cheese, peach juice and white sugar and ... cold. Tastes best cold. Freeze well.

In the large bowl of ... beat in sour cream and almond extract. In another ... Add 1 tablespoons melted butter and mix with fork until blended.

Mix 2 cups of the ... 10 minutes. Prepare cream cheese filling: beat all ingredients ... cover and refrigerate coffee cakes up to 24 hours; rising ... can (21 oz.) peach pie filling for the apple pie filling.

Heat oven to 350 degrees ... Set aside. For coffee cake, beat first three ingredients ... alternately with sour cream; mix just until blended. ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.



Mix coffee cake mix and butter; press into ... flour, nutmeg and butter. Sprinkle on top of custard mix. Bake at 350 degrees until custard is set.

Cream together butter and sugar. Add ... sour cream, fresh peach puree and almond extract. Reserve ... Serve either warm or cold. Mix thoroughly.

Combine all streusel ingredients; set ... large mixing bowl, cream shortening and sugar until fluffy. ... Arrange peaches over cake; sprinkle with remaining streusel. ... temperature. Yield 12 servings.

The peaches stay on top ... partially baking the cake. About 2 1/2 hours ... in flour, sour cream, baking powder, vanilla extract, ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... plate. Makes 12 servings.

Preheat oven to 350 degrees. Beat butter and sour cream until light. Add flour, baking ... 1/2 cups canned peach pie filling down center. Sprinkle ... cream. Drizzle over coffee cake. Sprinkle with toasted almonds or toasted coconut.

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