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Results 1 - 10 of 155 for peach cake cobbler
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking ...
Melt 1/2 stick butter in ... hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.
Preheat oven at 325°F. Grease ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... batter evenly over peach mixture. Bake one hour.
Mix peaches and powdered sugar; set aside. Melt butter in 9 x 13 pan. Mix sugar, flour, baking powder and milk together and add melted ...
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over ... Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy.
Bring peaches to a boil ... baking pan. Prepare cake mix using package directions. Pour ... minutes or until cake tests done. Yields: 20 servings.
Mix flour, sugar, milk, butter and egg with blender. Pour this mixture into cake pan, then pour peaches on top. ... degrees for 30-45 minutes.
Put fruit and juice in 9 x 13 pan and sprinkle cake mix over the fruit. Sprinkle ... top. Sprinkle nuts over top. Bake at 300 degrees for 1 hour.
Drain and put in baking ... smooth. Pour over cake mix. Bake on 350 degrees for 1 hour. Note: May substitute strawberries, apples for peaches.
Put peaches and juice into pan for baking, pour dry cake mix over the peaches. Do ... Cool Whip. We like it with just the first 3 ingredients.
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