3 (16 oz.) cans peaches, sliced
1 box white cake mix
1 stick butter, melted
1 (3 1/2 oz.) can angel flake coconut; optional

Put peaches and juice into pan for baking, pour dry cake mix over the peaches. Do not mix. Melt butter and drizzle over the cake mix. Sprinkle coconut on top of cake mix and butter. Bake at 350 degrees until coconut is brown and cake is done, about 30 minutes. May also be topped with Cool Whip.

We like it with just the first 3 ingredients.