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Results 1 - 10 of 48 for pea soup dutch
Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... of Campbells pea soup. Simmer 30 minutes stirring ... Makes 8 dinner servings.
Simmer for hours until soup is thick.
1. Rinse peas under cold water and remove ... 5. Strain the soup and press the vegetables through ... portion with chopped parsley. 6 to 10 servings.
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Wash split peas; drain. In large pot ... prevent sticking. Remove bay leaf before serving. Note: Add more water or broth if you like a thinner soup.
Wash peas and soak for 12 hours ... cook until the soup is smooth and thick. Add ... cook 10 minutes longer. The usual cooking time is 3 hours.
Cook ham bone, peas and water for 2 hours. Add salt ... celery, onions, potatoes, carrots. Cook 1 hour. Add parsley and milk. Cook 10 minutes.
Soak peas overnight in cold water to ... until everything is tender. Add parsley and milk and cook for 10 more minutes. Serves 6 hungry people.
Combine peas and water. Bring to boil, ... 15-30 minutes. If soup gets too thick, add more ... soaked peas in a crock pot on high to cook all day.
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