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Results 21 - 30 of 48 for pea soup dutch
Bring 2-quarts water to a ... and can of peas to broth. Make egg noodles in ... pot al denté. Add to soup and serve with hot, buttered biscuits.
In large saucepan, bring water to a boil; add Pennsylvania Dutch Brand Egg Noodles, tuna, Lipton Onion Soup Mix, and peas and carrots. Bring to a ... 6 to 8 servings.
Prepare noodles according to directions. Mix all ingredients together except last two. Slice up butter and lay on top of casserole. Add ...
24. DUTCH CASSEROLE
Put noodles in large bowl. ... large bowl, mix soups, milk, peas. Add noodles, potatoes, meat ... for 1 hour. Top with cheese and bread crumbs.
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. ...
26. TUNA CASSEROLE
Cook noodles 8 minutes. Mix ... cream of mushroom soup, milk, peas and seasoning. Combine egg noodles ... oven 350 degrees for 20 to 25 minutes.
In saucepan brown frankfurters and cook onion in butter until tender. Add remaining ingredients. Heat; stir occasionally. Makes 3 cups.
In large saucepan brown franks ... in butter. Add soups, gradually stir in water. ... ingredients. Heat, stirring occasionally. Makes about 6 cups.
29. CREAMY PEA SOUP
Rinse split peas. In Dutch oven, cook bacon until brown. ... hot (about 5 minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
30. PEA SOUP
In dutch oven cook celery, carrot and ... Stir in water, peas, salt, thyme and pepper. ... minced garlic to dutch oven while cooking vegetables.
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