5 c. water
1/2 (16 oz.) pkg. Pennsylvania Dutch Brand egg noodles
2 (7 oz.) cans tuna, drained and flaked
2 envelopes Lipton Onion Soup Mix
1 (10 oz.) pkg. frozen peas and carrots
1 (16 oz.) container Breakstone sour cream
1/4 c. flour
Slivered almonds

In large saucepan, bring water to a boil; add Pennsylvania Dutch Brand Egg Noodles, tuna, Lipton Onion Soup Mix, and peas and carrots. Bring to a boil, then simmer uncovered, stirring occasionally; 8 minutes. Stir in Breakstone Sour Cream blended with flour and heat through, but do not boil, top with almonds. Makes 6 to 8 servings.