16 oz. pkg. Dutch maid brand egg noodles
1 can (7 oz.) tuna fish drained and flaked
2 cans (10 3/4 oz. each) cream of mushroom soup
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 slices American cheese
1 can (17 oz.) peas, drained

Cook noodles 8 minutes. Mix tuna fish, cream of mushroom soup, milk, peas and seasoning. Combine egg noodles and tuna mixture. Place in baking dish. Top with cheese slices. Bake in moderate oven 350 degrees for 20 to 25 minutes.