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Results 11 - 20 of 48 for pea soup dutch
Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted ... and add tuna, soup and vegetables, stirring until well ... at 350°F until melted.
Combine all ingredients. Heat to ... minutes, or until peas are tender and mushy. Mush peas by stirring soup vigorously for several minutes. Serve ... of 1 tablespoon salt.
Simmer ham bone in water ... done. If lean soup is desired, cool broth and ... Remove bones. Add peas to stock and simmer 1 ... in the first step.
14. DUTCH PEA SOUP
Place all ingredients in slow cooker. Cover and place on low setting. Cook 8 hours or more. Before serving mash ingredients carefully with ...
15. DUTCH PEA SOUP
Soak peas in 3 cups cold water ... bones. Return meat to soup. One half hour before serving, add sliced sausage. Eat with toasted bread. Serves 8.
16. DUTCH PEA SOUP
Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hours. 218 calories per cup.
Cook egg noodles according to ... cream of mushroom soups. Sprinkle Parmesan cheese. Stir ... then drain the peas and gently toss the peas ... minutes. Enjoy! Serves 6.
Cook egg noodles (al denté ... drained tuna into soup pot on stove top - ... cream cheese). Pour peas into a colander and rinse ... plated up. Enjoy! .
Cook and drain noodles. Mix mushrooms and soup in bowl. Add liquid from ... bread crumbs. Cooked peas may be added, if desired. ... oven for 1 hour.
20. DUTCH PEA SOUP
Cook heel-bone for four hours ... cooker. Add the peas and cook for 1 hour; ... Finish off the soup with salt, pepper, and the ... a cold day outdoors!
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