Results 1 - 10 of 55 for pastry shells peaches

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Gently mix sugar and salt with peaches and let stand 10 minutes. ... Stir gelatin into peach mixture. Fold in whipped cream. Spoon into baked pie shell. Chill at least 2 ... whipped cream, if desired.

Combine peaches, sugar, lemon juice. Let ... peaches in baked shell. Pour cool sauce over them. Chill. ... or with whipped cream or ice cream.

Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on top. Combine salt, ... 375°F for 45 minutes.

Place peaches in pastry shell. Combine sugar, salt, and ... 40 minutes or until knife inserted halfway between center and edge comes out clean.

Combine sugar, salt, flour, nutmeg ... mix to the peaches and mix lightly. Fill the pie shell with the mixture. Dot with ... degrees for 40-45 minutes.



Boil sugar and 1 cup ... package strawberry Jello (peach). Cool. Bake pastry shell. Put 4 cups strawberries (peaches) in cooled pie shell. ... all are covered. Refrigerate.

In a large saucepan, combine ... 5 minutes pour into pie shell. Combine topping ingredients, sprinkle over filling. Chill 3-4 hours until firm.

Place peaches in pastry shell. Mix together the sugar, ... for 35 to 45 minutes. You may also use blackberries or strawberries for this recipe.

Cream together butter, sugar, and ... well blended. Add peaches. Pour into pie shell. Sprinkle with topping. Bake ... sprinkle over peaches in pie.

16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes ... cheesecake. Chill before serving.

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