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Results 21 - 30 of 55 for pastry shells peaches
21. FRESH PEACH PIE
Place peaches in pastry shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for one hour and 10 minutes.
Combine peaches, sugar and lemon juice. ... peaches in baked shell. Pour cooled sauce over ... Serve as is, or with whipped cream or ice cream.
Slice the peaches into a large bowl. In ... Pour into pie shell. Arrange strips over peaches. ... minutes. Reduce to 350 degrees and bake 40 minutes.
24. FRESH PEACH PIE
Heat oven to 425 degrees. Mix peaches and lemon juice. Mix sugar, ... peaches. Turn into pastry lined pie plate; dot with ... 35 to 45 minutes.
25. PEACH PEAR TART
Reserve juice from above. Drain ... over bottom of pastry shell. Sprinkle nuts over cheese. ... MARMALADE, USE 1 TEASPOON REDUCED LIQUID OVER LOW HEAT.
26. FRESH FRUIT PIE
Combine sugar, cornstarch, Jello, and ... minutes. Fold fresh fruit into Jello mixture. Pour into baked pie shell. Refrigerate. Serve with Cool Whip.
Mix together all of the ... 9 inch unbaked pastry shell. Sprinkle with 1 tablespoon ... tender. Refrigerate overnight. Serve with whipped cream.
28. FRESH PEACH PIE
Cream together sugar and butter. ... flour and beat into it the egg. Add vanilla. Spread mixture over peaches. Bake at 300 degrees for 1 hour.
Preheat oven to 350 degrees. Arrange peach slices in unbaked pie shell. Beat together sugar, flour, and eggs. Pour over peaches. Dot with butter. Bake ... tender, about 1 hour.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in medium ... on top of peaches then completely cover the top ... 24 hours before serving.
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