Pastry Shells Peaches - Recipes - Page 5

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Results 41 - 50 of 55 for pastry shells peaches

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41. DOWN HOME PEACH PIE

Mix all ingredients and fill large flaky pastry. Bake at 425 degrees ... pastries for this amount of mixture. Also a pastry shell on top is optional.

42. PEACHES AND CREAM PIE

Bake slightly pricked pastry shell in 400 degree oven for ... into pastry shell. Bake in a 350 degree oven for 40 to 45 minutes. Nice and easy.

43. PEACH PRALINE PIE

Mix and let stand while preparing pastry or use frozen pie shell. Line a 9" pie ... shell. Top with peaches. Sprinkle remaining pecan mix ... degrees for 20 minutes.

44. FRESH STRAWBERRY PIE

Combine sugar, cornstarch, gelatin, salt ... constantly. Cool. Bake pastry shells according to package directions; cool. ... 12 servings. (Make peach pie using peaches and peach gelatin.)

45. MINIATURE FRUIT TARTS

Some pastry shells may bake into uneven shapes. ... containers or baking pans. Cover the pans with foil. Stack the pans in a cooler. Makes about 45.

46. STRAWBERRY PIE

Bring sugar, water and cornstarch ... in 400 degree oven 10-15 minutes. Let cool. Peaches may be substituted for strawberries; use peach jello.

47. PECAN TARTS

Pastry cream of your choice arrange tart shell on serving platter and fill ... cream set sliced peaches on top. Set aside. Place ... 30 minutes before serving.

48. OPEN FACED PEACH PIE

Preheat oven to 400 degrees. In large bowl, combine peaches and lemon juice. Add sugar, ... mix. Turn into pastry shell. Dot with butter and ... serving with whipped cream.

49. FRESH PEACH PIE

In a saucepan, combine sugar ... Peel and slice peaches in large bowl, toss with ... pour into pie shell and chill 2 to 3 ... of pie. Hilltop Garden Club

50. PEACHES AND CREAM PIE

Combine and stir first 4 ... Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. ... Cool completely before serving.

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